The leaves are changing colour, the days are getting shorter and we're grabbing our jumpers out from the back of the cupboard—It's finally cooling down here in Canberra and we are loving it!
The change of season into Autumn brings with it slower days, cooler nights and cravings for cosy food.
For us, it's the time for slow cooked roasts and mulled wine, and of course also marks the beginning of soup season.
We are loving the Ulladulla-made Serious Salsa Red Curry paste—try it in a curried red lentil soup for the perfect autumn supper.
Come in and see us at 25 Jardine St to stock up on cool weather cooking supplies, and while you're at it have a chat with our lovely team for some Autumn cooking inspiration! Did someone say pumpkin pie...?