OTTOLENGHI COMFORT

In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home. A bowl of pasta becomes Caramelised Onion Orecchiette with Hazelnuts and Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage and Cavolo Nero and a plate of mash is transformed into Garlicky Aligot Potato with Leeks and Thyme.

Weaving memories of childhood and travel with over 100 irresistible recipes, Ottolenghi Comfort is a celebration of food and home - of the connections we make as we cook and pass on from generation to generation.

This is comfort food, Ottolenghi style.